Schartup developed a model of toxic methylmercury accumulation in marine food webs while working at Harvard. In this paper, we use the model to explore the impacts of warming oceans and overfishing on the accumulation of methylmercury in marine fish people like to eat. See press release here.
Trace Level Measurements
Mercury concentrations in the environment range from sub-picomolar concentrations in water to a million or more times higher levels in fish. At the Schartup Lab, we rely on specialized mercury analyzers (Nippon, Tekran) and multi-elemental instruments (ICP-MS) for our measurements.
The Schartup Lab
Scripps Institution of Oceanography
Lab 243 Vaughan Hall
8622 Kennel Way La Jolla, CA 92037